MOSV PLC 100L
Hoʻolauna
ʻO MOSV PLC 100L kahi hoʻomākaukau protease, lipase a me cellulase i hana ʻia me ka hoʻohana ʻana i kahi ʻano Trichoderma reesei i hoʻololi ʻia i ka genetically. He kūpono loa ka hoʻomākaukau ʻana no nā ʻano hana detergent wai.
NĀ WAIWAI
ʻAno ʻenzyme:
Protease: CAS 9014-01-1
Lipase: CAS 9001-62-1
Kelepona: CAS 9012-54-8
Waihoʻoluʻu: ʻeleʻele
ʻAno kino: wai
Nā Waiwai Kino
ʻO Protease, Lipase, Cellulase a me Propylene glycol
Nā noi
He huahana enzyme multifunctional wai ʻo MOSV PLC 100L
He kūpono ka huahana ma:
√ Wehe ʻana i nā ʻōpala i loaʻa ka protein e like me: ʻIʻo, Hua manu, yolk, Mauʻu, Koko
√ Wehe ʻana i nā ʻili i loaʻa ka starch e like me: Palaoa & Kulina, Nā huahana Pastry, Porridge
√ kū'ē i ka hina hina a me ka pale ʻana i ke kau hou ʻana
√ Hana kiʻekiʻe ma luna o ka mahana ākea a me ka pae pH
√ Holoi maikaʻi i ka mahana haʻahaʻa
√ Loaʻa ka pono i ka wai palupalu a me ka wai paʻakikī
ʻO nā kūlana i makemake ʻia no ka noi holoi lole:
• Ka nui o ka enzyme: 0.2 – 1.5% o ke kaumaha o ka detergent
• pH o ka wai holoi: 6 - 10
• Mahana:10 - 60ºC
• Ka manawa lapaʻau: pōkole a i ʻole nā pōʻaiapuni holoi maʻamau
E loli ana ka nui i ʻōlelo ʻia e like me ke ʻano o ka detergent a me nā kūlana holoi, a pono e kau ʻia ka pae hana i makemake ʻia ma nā hopena hoʻokolohua.
KŪLIKE
Hoʻohana ʻia nā mea hoʻomaʻū non-Ionic, nā surfactants non-ionic, nā mea hoʻolaha, a me nā paʻakai buffering me ia, akā ua paipai ʻia ka hoʻāʻo maikaʻi ma mua o nā ʻano hana a me nā hoʻopili āpau.
KA HOʻOPILI ʻANA
Loaʻa ka MOSV PLC 100L i ka hoʻopili maʻamau o ka pahu 30kg. Hiki ke hoʻonohonoho ʻia ka hoʻopili ʻana e like me ka makemake o nā mea kūʻai.
KA MĀLAMA ʻANA
Manaʻo ʻia e mālama i ka enzyme ma 25°C (77°F) a i ʻole ma lalo me ka mahana kūpono ma 15°C. Pono e pale ʻia ka mālama lōʻihi ʻana ma nā mahana ma luna o 30°C.
KA PALEKANA A ME KA LAWELAWE ʻANA
He enzyme ʻo MOSV PLC 100L, he protein hana a pono e lawelawe ʻia e like me ia. E pale i ka hana ʻana o ka aerosol a me ka lepo a me ka hoʻopili pololei ʻana me ka ʻili.







