Nā ʻano like ʻole a me ka hoʻokaʻawale ʻana o ka ʻono meaʻai a me ka ʻala

1.ʻO keʻano o ka meaʻai a me ka meaʻala
He liʻiliʻi loa ka hapa o nā meaʻai, akā pono ia e hoʻokō i kahi loiloi palekana a me ke olakino, a hiki ke hoʻohana wale ʻia ma hope o ka hoʻokō ʻana i nā koi o nā kānāwai olakino pili.Nui nā ʻano meaʻai, hoʻokaʻawale ʻia i ka paʻa a me ka wai e like me ke ʻano o ke ʻano.Aia ka ʻono paʻa i ka ʻono microcapsule a pēlā aku.Hiki ke hoʻokaʻawale i nā meaʻono wai i nā meaʻono wai, nā meaʻono a me nā mea emulsified.Eia kekahi, hiki ke hoʻokaʻawale ʻia e ka ʻono a me ka hoʻohana.
Hana ʻia ka ʻono Microcapsule i nā mea ʻono a me nā mea hoʻopili (e like me ka starch i hoʻololi ʻia, a me nā mea ʻē aʻe) ma o ka emulsification a me ka hoʻomaloʻo ʻana, aia nā hiʻohiʻona o ka pale ʻana i ka oxidation a me ka nalowale o ka volatilization, a hoʻohana nui ʻia no ka hoʻohui ʻana i ka ʻono i nā mea inu paʻa a me nā mea ʻala.Hana ʻia ka ʻano wai hoʻoheheʻe ʻia me ka wai i hoʻoheheʻe ʻia a i ʻole ethanol e like me ka diluent a me nā mea ʻala ʻai, hoʻohana nui ʻia i nā mea inu ʻoluʻolu a me nā mea ʻono ʻē aʻe.Hana ʻia ka ʻono ʻaila ma ka hui ʻana i ka propylene glycol me ka ʻono meaʻai, a me nā mea ʻē aʻe, i hoʻohana nui ʻia no ka ʻono ʻono a me nā kuki.ʻO ka emulsifying essence kahi ʻaila i haku ʻia me ka ʻono meaʻai, nā aila meaʻai, nā regulators gravity kikoʻī, antioxidants, preservatives, etc., a me kahi pae wai i haku ʻia me nā emulsifiers, colorants, preservatives, thickeners, sour agents and distilled water, etc. emulsification a me ka homogenization puʻe kiʻekiʻe, hoʻohana nui ʻia no nā mea inu ʻoluʻolu a me nā mea inu anu, hoʻonui ʻono, kala a turbidity.

2.The classifications o kaʻono meaʻai a me ka meaʻala
ʻO ka ʻono meaʻai kahi mea hoʻohui meaʻai pono i ka ʻoihana meaʻai.I loko o nā meaʻai meaʻaiʻo ia kona kino pono'ī, aia ma mua o hoʻokahi tausani mauʻano.Hiki ke hoʻokaʻawale ʻia nā ʻano mea ʻala i:
(1) ʻono kūlohelohe.He mea maoli maoli ia i unuhi ʻia mai nā mea kanu maoli a me nā holoholona (mea ʻala) ma ke ʻano kino.ʻO ka maʻamau, hiki ke loaʻa nā mea lawe i nā mea ʻala maoli mai nā huaʻai, nā holoholona holoholona, ​​​​lau, kī a me nā hua.ʻO ke ʻano o ka ʻohi ʻana, ʻo ia ka unuhi ʻana, ka distillation a me ka ʻike.Hiki ke kiʻi ʻia ma ke ʻano o ka unuhi ʻana i ka vanilla, ka koko koko, ka ʻōpala strawberry a pēlā aku.ʻO ka ʻaila Peppermint, ka aila fennel, ka ʻaila kinamona (osmanthus), ka ʻaila eucalyptus hiki ke loaʻa ma ka distillation.Hiki ke loaʻa ka aila ʻalani, ka ʻaila lemon a me ka ʻaila citrus ma ka distillation.Hiki ke kiʻi ʻia ka wai ʻalani, ka mango concentrate, ka wai ʻalani a pēlā aku ma ke ʻano o ka hoʻopaʻa ʻana.Aia ma mua o 5,000 mau mea maka e hiki ke unuhi i nā ʻono meaʻai ma ka honua, a ʻoi aku ma mua o 1,500 i hoʻohana mau ʻia.
(2) ʻAno ʻike maoli.Loaʻa ʻia kēia ʻano ʻono ma ka mālama ʻana i nā mea ʻala maoli a i ʻole synthesis artificial a me nā mea ʻono maoli i ka mea like.
(3) ʻAʻala synthetic.Loaʻa ʻia ia e ka synthesis artificial a me nā ʻano kemika ʻē aʻe a ʻaʻole i hōʻoia ʻia ʻo nā molekole kemika maoli o ka mea.Inā loaʻa i loko o ke ʻano a hoʻomalu i nā molekole kemika like, ua like ia me ka ʻono maoli.ʻOiai ka lōʻihi o kahi mea maka i loko o ke kumu he synthetic, ʻo ia hoʻi, artificial synthetic essence.
⑷ Hoʻomākaukau ʻia ka ʻala ma ke ʻano microbial.He kumu ia i loaʻa ma ka microbial fermentation a i ʻole ka hopena enzymatic.
(5) Ka manaʻo hoihoi.Loaʻa kēia ʻano ʻono mai ka hopena Maillard o ka hoʻomehana ʻana i ka protein a me ka hoʻohaʻahaʻa kōpaʻa, a hoʻohana pinepine ʻia i ka ʻiʻo, ke kokoleka, ke kofe, ka ʻala malt.

E like me ke kūlana o ka ho'āno ho'āno, meaʻai meaʻono i loko o: wai hoʻoheheʻe (wai-soluble, aila-soluble, emulsifying), o ka mea ala i helu 'ia no ka 10% -20%, solvent (wai, propylene glycol, etc.) helu. no 80% -90%;Emulsion ʻono, me ka solvent, emulsifier, glue, stabilizer, pigment, acid and antioxidant, 80%--90%;ʻO ka ʻono o ka pauka, kahi i helu ʻia ai ka mea ʻala no 10% -20%, ʻo ka mea lawe i ka 80% -90%.

ʻO ka hoʻomohala ʻana i ka ʻono o ka pauka he wikiwiki, a he nui nā mea hoʻohana i nā mea inu, nā meaʻai ʻai, nā mea i kālua ʻia a pēlā aku.ʻEkolu mau ʻano ʻono pauda i hoʻohana mau ʻia:
(1) ʻO ka ʻono o ka pauka ma ke ʻano o ka hui ʻana: ua hui pū ʻia kekahi mau mea ʻono pauda me kekahi, e like me ka pauka ʻelima, ka pauka curry, etc.;ʻO ka hapa nui o kēia mau mea ʻala mai nā mea ʻala mea kanu maoli, a i ka hoʻomākaukau ʻana i nā ʻono ʻiʻo;ʻO ka pauka vanilla, ka vanillin, a me nā mea ʻē aʻe, he mau mea ʻono pauka ma ke ʻano o ka hui ʻana.
(2) ʻO ka ʻono o ka pauka ma ke ʻano o ka adsorption: ua hoʻopili nui ʻia ka essence ma ka ʻili o ka mea lawe, a ʻo ka haku ʻana o kēia ʻono he haʻahaʻa haʻahaʻa;ʻO nā ʻono ʻiʻo like ʻole ka hapa nui o nā ʻono pauda ma ke ʻano adsorbed.
(3) ʻO ke ʻano o ka uhi ʻana o ka ʻono pauka microcapsule ka mea i hoʻohana nui ʻia i ka ʻoihana meaʻai i kēia lā.
ʻO ka microgelatinization o ka ʻono kahi ala kūikawā no ka hoʻopili ʻana, hoʻokaʻawale, mālama ʻana, hoʻokuʻu lohi a me ka hoʻōla wai o ka ʻono, ʻo kāna kumu nui ka mālama ʻana i ka ʻono kumu no ka manawa lōʻihi, a ʻoi aku ka maikaʻi o ka mālama ʻana i ka ʻono e pale ai i ka hōʻino ʻana o ka ʻono. oxidation a me nā mea ʻē aʻe.
He koʻikoʻi koʻikoʻi kēia hopena a hiki ke hoʻokō ākea i nā ʻono pauka ʻē aʻe i nā noi ʻoihana meaʻai.ʻO ka pōkole penei: ʻo ka hana ʻana i nā mea inu paʻa maʻamau e hoʻohana i ke ʻano o ka hoʻomaloʻo ʻana, ke ʻano hoʻomaloʻo maloʻo a me ke ʻano hoʻomaloʻo paila e hana ai, hoʻohana ke kaʻina hana i ka ʻono wai, pono e hoʻomaʻamaʻa ʻia e wehe i ka solvent, e hoʻopilikia ʻia ka ʻono o ka huahana.

Hoʻohana ʻia ke ʻano hui ʻana o ka pauda maloʻo i ka hana ʻana i ka mea inu paʻa.I ke kaʻina hana, hui pū ʻia nā ʻano pauka like ʻole me ka microgel powder essence, me ka ʻole o ka wela, a ʻaʻole i loli ka ʻono o ka huahana.ʻO ka hoʻohana ʻana i ka microgel granule pauka mea ʻono no nā mea inu paʻa he maʻalahi ke hana, maʻalahi e hui like, ʻaʻole e hoʻonui i ka mahana o nā huahana ʻono, mālama nā huahana i ke ʻano o ka pauka kumu, ʻaʻole e hoʻololi i ke kala i nā huahana sugary keʻokeʻo.
No ka mea ua hoʻopili ʻia nā mea ʻala i ka capsule, ua kāohi ʻia ka nalowale o ka volatilization, no laila e hoʻolōʻihi i ka manawa mālama.Hoʻokaʻawale ʻia nā ʻāpana ʻala mai nā wahi a puni e pale i ka hiki ke hoʻohaʻahaʻa i ka ʻono ma muli o nā kumu e like me ka oxidation, no laila e hoʻolōʻihi i ka manawa paʻa o ka huahana.ʻAʻole maʻalahi ka hoʻohana ʻana i ka hana ʻono wai, ʻaʻole maʻalahi e hui like, hoʻonui i ka ʻike wai o nā huahana ʻono, no laila e maʻalahi ka huahana e hana i ka caking phenomena, i loko o nā huahana sugary keʻokeʻo e huli melemele, hiki ke ʻono wale. i hoʻohui ʻia i ka ʻili, ʻike ʻia i ka lewa e hiki ai i ka volatilization wikiwiki, mālama i ka manawa ʻala he pōkole, nui kahi o ka hoʻopili ʻana i ka ʻono me ka lewa, hiki ke hoʻokaʻawale ʻia, hoʻoikaika i ka deterioration ʻono, ka manawa paʻa pōkole.