ʻO ka ʻono meaʻai he mea hoʻohui meaʻai, me ka mea lawe, ka mea hoʻoheheʻe, ka mea hoʻohui, ka sucrose mea lawe, ka dextrin, ka gum Arabic a pēlā aku. Hoʻolauna nui kēia pepa i nā ʻano like ʻole a me ka hoʻokaʻawale ʻana o nā ʻono meaʻai a me nā ʻala.
1. ʻO ke ʻano o nā ʻono a me nā ʻala o ka meaʻai
He liʻiliʻi loa ka hapa o nā ʻono meaʻai, akā pono e hana i kahi loiloi palekana a me ke olakino, a hiki ke hoʻohana ʻia ma hope o ka hoʻokō ʻana i nā koi o nā lula olakino pili. Nui nā ʻano ʻono meaʻai, i māhele ʻia i paʻa a me ka wai e like me ke ʻano o ka dosage. Loaʻa i ka ʻono paʻa ka ʻono microcapsule a pēlā aku. Hiki ke māhele ʻia nā ʻono wai i nā ʻono wai-hoʻoheheʻe ʻia, nā ʻono aila-hoʻoheheʻe ʻia a me nā ʻono emulsified. Eia kekahi, hiki ke hoʻokaʻawale ʻia e ka ʻono a me ka hoʻohana.
Hana ʻia ka ʻono Microcapsule me nā mea ʻono a me nā mea uhi (e like me ka starch i hoʻololi ʻia, a pēlā aku) ma o ka emulsification a me ka hoʻomaloʻo ʻana i ka pīpī, nona nā ʻano o ka pale ʻana i ka oxidation a me ka nalowale o ka volatilization, a hoʻohana nui ʻia no ka hoʻohui ʻana i ka ʻono i nā mea inu paʻa a me nā mea ʻala. Hana ʻia ka wai hoʻoheheʻe wai i ka wai diluted a i ʻole ethanol ma ke ʻano he diluent a me nā mea ʻala ʻai, hoʻohana nui ʻia i nā mea inu palupalu a me nā mea ʻono ʻē aʻe. Hana ʻia ka ʻono hoʻoheheʻe ʻaila ma ke kāwili ʻana i ka propylene glycol me ka mea ʻono meaʻai, a pēlā aku, hoʻohana nui ʻia no ka hoʻomāʻona ʻana i nā candy a me nā kuki. ʻO ka emulsifying essence kahi pae aila i haku ʻia me ka ʻono meaʻai, nā aila meaʻai, nā mea hoʻoponopono umekaumaha kikoʻī, nā antioxidants, nā mea mālama, a pēlā aku, a me kahi pae wai i haku ʻia me nā emulsifiers, nā kala, nā mea mālama, nā mea mānoanoa, nā mea ʻawaʻawa a me ka wai distilled, a pēlā aku, i hana ʻia e ka emulsification a me ke kaomi kiʻekiʻe homogenization, hoʻohana nui ʻia no nā mea inu palupalu a me nā mea inu anu, hoʻonui ʻono, kala a i ʻole ka turbidity.
2. Nā hoʻokaʻawale ʻana o ka ʻono a me ke ʻala o ka meaʻai
He mea hoʻohui meaʻai koʻikoʻi ka ʻono o ka meaʻai i ka ʻoihana meaʻai. I loko o nā mea hoʻohui meaʻai, ʻo ia kona kino ponoʻī, aia ma mua o hoʻokahi tausani mau ʻano. Hiki ke hoʻokaʻawale ʻia nā ʻano ʻono i:
(1) ʻOno kūlohelohe. He mea kūlohelohe loa ia i unuhi ʻia mai nā mea kanu a me nā holoholona kūlohelohe (nā mea ʻala) ma o nā ʻano kino. ʻO ka maʻamau, hiki ke loaʻa nā mea lawe o nā mea ʻala kūlohelohe mai nā huaʻai, nā ʻōpū holoholona, nā lau, ke kī a me nā hua. ʻO nā ʻano unuhi ʻana he unuhi, distillation a me ka hoʻohuihui. Hiki ke loaʻa ka vanilla extract, cocoa extract, strawberry extract a pēlā aku ma o ke ʻano unuhi. Hiki ke loaʻa ka ʻaila peppermint, ka ʻaila fennel, ka ʻaila kinamona (osmanthus), ka ʻaila eucalyptus ma o ka distillation. Hiki ke loaʻa ka ʻaila ʻalani, ka ʻaila lemona a me ka ʻaila citrus ma o ka distillation. Hiki ke loaʻa ka wai ʻāpala concentrate, mango concentrate, ka wai ʻalani concentrate a pēlā aku ma o ke ʻano hoʻohuihui. Aia ma mua o 5,000 mau mea maka e hiki ke unuhi i nā ʻono meaʻai ma ka honua, a ʻoi aku ma mua o 1,500 i hoʻohana pinepine ʻia.
(2) ʻOno kūlohelohe. Loaʻa kēia ʻano ʻono ma o ka mālama kemika o nā mea maka kūlohelohe a i ʻole ka hana hana a me nā mea ʻono kūlohelohe like me ka mea kemika like.
(3) ʻOno synthetic. Loaʻa ia ma o ka synthesis artificial a me nā ʻano kemika ʻē aʻe a ʻaʻole i hōʻoia ʻia ʻo ia nā mole kemika kūlohelohe o ka mea. Inā loaʻa i ke kūlohelohe a noho aliʻi i nā mole kemika like, ua like ia me ka ʻono kūlohelohe. Inā he mea maka i loko o ka essence he synthetic, ʻo ia hoʻi, ka essence synthetic artificial.
⑷ ʻO ka ʻono i hoʻomākaukau ʻia e ke ʻano microbial. He ʻano ia i loaʻa ma o ka fermentation microbial a i ʻole ka hopena enzymatic.
(5) ʻAno hoʻihoʻi. Loaʻa kēia ʻano ʻono mai ka hopena Maillard o ka hoʻomehana ʻana i ka protein a me ka hoʻemi ʻana i ke kō, a hoʻohana pinepine ʻia i ka ʻiʻo, kokoleka, kofe, a me ka ʻala malt.
Wahi a ke kūlana o ka hoʻokaʻawale ʻana o nā ʻono, ʻo nā ʻono meaʻai: ka ʻono wai (wai-hoʻoheheʻe ʻia, ʻaila-hoʻoheheʻe ʻia, emulsifying), nona nā mea ʻala i helu ʻia no 10%-20%, ʻo ka mea hoʻoheheʻe (wai, propylene glycol, a pēlā aku) i helu ʻia no 80%-90%; ʻO ka ʻono Emulsion, me ka mea hoʻoheheʻe, emulsifier, glue, stabilizer, pigment, acid a me antioxidant, 80%--90%; ʻO ka ʻono pauka, kahi i helu ai ka mea ʻala no 10%-20%, ʻo ka mea lawe i helu ʻia no 80%-90%.
He wikiwiki ka ulu ʻana o ka ʻono pauka, a he nui nā ʻano hana i loko o nā mea inu, nā meaʻai māmā, nā mea i hoʻomoʻa ʻia a pēlā aku. ʻEkolu ʻano ʻono pauka i hoʻohana pinepine ʻia:
(1) ʻO ka ʻono pauka i ke ʻano o ka hui ʻana: ua hui pū ʻia kekahi mau mea ʻono pauka me kekahi, e like me ka pauka ʻelima-mea ʻala, ka pauka curry, a pēlā aku; ʻO ka hapa nui o kēia mau ʻala mai nā mea ʻala mea kanu maoli, a i ka hoʻomākaukau ʻana i nā ʻono ʻiʻo; ʻO ka pauka Vanilla, vanillin, a pēlā aku, he mau ʻono pauka nō hoʻi i ke ʻano o ka hui ʻana.
(2) ʻO ka ʻono pauka i ke ʻano o ka adsorption: ua hoʻopili nui ʻia ka ʻiʻo ma luna o ka ʻili o ka mea lawe, a ʻo ka haku mele ʻana o kēia ʻono e haʻahaʻa ka volatility; ʻO nā ʻono ʻiʻo like ʻole he mau ʻono pauka i ke ʻano adsorbed.
(3) ʻO ke ʻano uhi o ka pauka microcapsule ka mea ʻono pauka i hoʻohana nui ʻia ma ka ʻoihana meaʻai i kēia lā.
ʻO ka microgelatinization o ka ʻono he ala kūikawā ia no ka hoʻopili ʻana, ka hoʻokaʻawale ʻana, ka mālama ʻana, ka hoʻokuʻu lohi ʻana a me ka hoʻōla wai ʻana o ka ʻono, ʻo kona kumu nui ka mālama ʻana i ka ʻono mua no ka manawa lōʻihi, a mālama pono i ka ʻono e pale aku i ka hōʻino ʻana o ka ʻono i hoʻokumu ʻia e ka oxidation a me nā mea ʻē aʻe.
He mea koʻikoʻi kēia hopena a he ākea ka hoʻohana ʻana i nā ʻono pauka ʻē aʻe i nā noi ʻoihana meaʻai. Ma ka pōkole penei: ʻo ka hana ʻana i nā mea inu paʻa kuʻuna e hoʻohana nui ana i ke ʻano hoʻomaloʻo pīpī, ke ʻano hoʻomaloʻo vacuum a me ke ʻano hoʻomaloʻo paila e hana ai, hoʻohana ke kaʻina hana i ka ʻono wai, pono e hoʻomehana ʻia e wehe i ka mea hoʻoheheʻe, e hoʻopilikia ʻia ka ʻono o ka huahana.
Hoʻohana ʻia ke ʻano kāwili pauka maloʻo i ka hana ʻana i ka mea inu paʻa. I ke kaʻina hana, ua kāwili pololei ʻia nā mea hoʻohui pauka like ʻole me ka ʻōmole pauka microgel, me ka ʻole o ka hoʻomehana ʻana, a ʻaʻole loli ka ʻono o ka huahana. He maʻalahi ka hoʻohana ʻana i ka mea ʻono pauka granule microgel no nā mea inu paʻa, maʻalahi ke kāwili like, ʻaʻole e hoʻonui i ka mahana o nā huahana ʻono, mālama nā huahana i ke kūlana pauka mua, a ʻaʻole e loli ke kala i nā huahana keʻokeʻo kō.
Ma muli o ka hoʻopili ʻia ʻana o nā ʻāpana ʻala i loko o ka capsule, ua kāohi ʻia ka nalowale o ka volatilization, a laila e hoʻolōʻihi i ka manawa mālama. Hoʻokaʻawale ʻia nā ʻāpana ʻala mai kahi a puni e pale aku i ka hiki ke hōʻino ʻia o ka ʻono ma muli o nā mea e like me ka oxidation, a pēlā e hoʻolōʻihi nui ai i ka manawa mālama o ka huahana. ʻAʻole kūpono ka hoʻohana ʻana i ka hana ʻono ʻono wai, ʻaʻole maʻalahi ke kāwili like, hoʻonui i ka nui o ka wai o nā huahana ʻono, i maʻalahi ai ka huahana e hana i ka hanana caking, i loko o nā huahana keʻokeʻo e huli mālie i ka melemele, hiki ke hoʻohui wale ʻia ka ʻono i ka ʻili, hōʻike ʻia i ka lewa e hopena i ka volatilization wikiwiki, mālama i ka manawa ʻala he pōkole, kahi ākea o ka ʻono e pili ana me ka ea, hiki ke hoʻopau ʻia ka oxidation, paipai i ka hōʻino ʻana o ka ʻono, manawa mālama pōkole.
Ka manawa hoʻouna: Aug-02-2024